
Shooting the breeze about the ski industry, the great outdoors and general gossip from the Doorstep Skis HQ in Morzine, France.
Wednesday, March 19, 2014
Ski Club 2014 Part 1 – MORZINE
One good thing about getting older is the creation of traditions, and
one which I have embraced whole heartidly is my annual ski club trip,
which started years ago with a small trip with my university mates to
Meribel, 7 years later the tradition has grown and I have just come back
from biggest ski trip yet, 22 friends in one chalet in Morzine, France...Read on
,

Wednesday, March 5, 2014
How To Be A... Mountain Brewer

Meet Chrigl Luthy – Brewer...Read on
Read more at http://whitelines.com/features/interviews/how-to-be-a-mountain-brewer.html#XQRtCoRbdg52GhDX.99
Let’s
be honest – you’re never going to live a happier existence than when
you’re a seasonnaire. You get to live in the mountains with a guaranteed
group of friends, never-ending party scene and endless shredding. The only downside? The jobs. From
cleaning floors to peeling potatoes, generally the work is, well,
pretty shit. However, there are some lucky souls who land themselves
dream seasonal jobs. This season we’re featuring some of the raddest
jobs the mountains have to offer…..
HOURS: Six days a week
PAY: TBC…
PERKS: I get to work with my favourite thing, beer! And I get to live in the mountains and ski when I want.
DOWNSIDE: Brewing is actually hard work; working and skiing every day makes you very tired…
Getting to brew beer after a day riding powder sure seems like the dream right? Can life really be that good? We spoke to Chrigl Luthy – co-owner of a new brewery/restaurant in Morzine, The Bec Jaune Brewey – to find out all about life as a mountain brew-master. After working in London for several years he made the plunge and moved to the Alps to pursue his true calling as a full time skier/brewer, here he is in his own words:
Read more at http://whitelines.com/features/interviews/how-to-be-a-mountain-brewer.html#XQRtCoRbdg52GhDX.99
Meet Chrigl Luthy – Brewer
JOB TITLE: Co-Owner and brew-master at the Bec Jaune Brewery in Morzine, France.HOURS: Six days a week
PAY: TBC…
PERKS: I get to work with my favourite thing, beer! And I get to live in the mountains and ski when I want.
DOWNSIDE: Brewing is actually hard work; working and skiing every day makes you very tired…
Getting to brew beer after a day riding powder sure seems like the dream right? Can life really be that good? We spoke to Chrigl Luthy – co-owner of a new brewery/restaurant in Morzine, The Bec Jaune Brewey – to find out all about life as a mountain brew-master. After working in London for several years he made the plunge and moved to the Alps to pursue his true calling as a full time skier/brewer, here he is in his own words:
Read more at http://whitelines.com/features/interviews/how-to-be-a-mountain-brewer.html#XQRtCoRbdg52GhDX.99
BREWING BEER AND SKIING, MUST BE A TOUGH LIFE. FIND OUT MORE FROM CHRIGL LUTHY
Read more at http://whitelines.com/features/interviews/how-to-be-a-mountain-brewer.html#XQRtCoRbdg52GhDX.99
Read more at http://whitelines.com/features/interviews/how-to-be-a-mountain-brewer.html#XQRtCoRbdg52GhDX.99
Saturday, March 1, 2014
British Ski Instructors Arrested in France

It’s quite hard to tell exactly what happened. Although The Daily
Mail and Telegraph have both jumped on the story – gleaning quotes from
excited UKIP politicians, Boris the Menace and the usual anti-EU brigade
– there are so far no clues as to what documents the ski school was
lacking or why precisely they were targeted.
Read more at http://whitelines.com/news/british-ski-instructors-arrested-in-france.html#SHmKYsP2BYADfUaT.99
Read more at http://whitelines.com/news/british-ski-instructors-arrested-in-france.html#SHmKYsP2BYADfUaT.99
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The Great British snowboarder cross team spends their winter season training in Morzine each year. Snowboarder cross is a ra...